Thursday, April 25, 2013

Turkish Mezze Bar…here I come


The Lonely Planet Guide declaring:

“It is well worth travelling to Turkey just to eat. Turkish cuisine is thought by many to rank with French and Chinese as one of the world’s great basic cuisines.”

Soooo..Here I am, in one of the cute space with cool lights hanging from the ceiling, all strung up on their black cords called Gigibaba. Located in 102 Smith St, Collingwood. Prefer to be known as a modern Turkish bar serving all kinds of Turkish food but with a touch of French. It's the sort of dish that would make you lick your elbows if you didn't have table manners J

I don’t really remember the name of each food as it’s just happened that I passed by this restaurant and bang! There are seat available. But what I remembered the most is the food is beautifully presented and the flavours are awesome. Oh yea…and their superb baba ganoush (Baked eggplant pureed with tahini, garlic, and olive oil) with endless supply of bread! That moreish smoky taste kept coming back.







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