One of its foremost
contributions to the mighty Italian food fabric: Pasta! I went to Treviso for
my student exchange program where I took Italian language as one of my minor
subjects. Treviso is a captivating city in the north-east of Italy. This four-week
study program is held in the charming city of Conegliano. While improving my
Italian language skills, I also took the opportunity being immersed in Italian
society. Words can't describe how blown away I was by the Italian language,
culture and of course the food. My eyes have been opened, my palate expanded.
Here are the highlights of all the foods that I
tasted...
Referred to by Italy's official tourism website as "the
prince of Trevisan food," treviso is an Italian vegetable also called
"the winter flower" because of its lovely form and its appearance
late in the season. A red radicchio named for its home province, treviso is an
important part of the region's local cuisine.
Radicchio Di Treviso Risotto
Prima Patiti
Crab Ravioli
Semifreddo al lampone
Cocktail Gamberoni
Mushroom Ravioli Filling : A mix of savory mushrooms and
fresh ricotta fill toss with olive oil, grated Parmesan cheese, and snipped
chives.
Creamy Artichoke Lasagna: Plump artichokes pair perfectly
with garlic and fresh basil seasonings.
Orecchiette with Ricotta
Overall, it's a fantastic
tour. More than I expected, great city of Treviso, has all great phases and
makes like enjoyable. A great opportunity to make new friends and live a new
experience, after this experience I know it is possible to work in another country
and the language barrier isn't as difficult as I thought. Great program!!
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