Hello again to another Indian cuisine! To be
more specific, it’s a Chettinad Cuisine. Calleed Anjappars, this restaurant offers a various
choice of typical Chettinad food. It's a gourmet twist on all your favorite
flavors and dishes, but with a modern flare.
I ordered a tosei, chicken masala, palak
paneer, butter chicken, white rice with a lot of side dishes ,
The Chettinad chicken masala rocked my world!
It’s a chicken sautéed with shallots and spices but full of flavour.
For the butter chicken, it’s a bit sweet for
my taste butt however still not bad. Palak paneer was subpar.
Then I did my
science project...half of butter chicken...half of palak paneer (blend it
together) = amazing!
The taste reminded me of Remy in Ratatouille
when he asked his brother to taste cheese and strawberry but sadly that little
rascal just gobble up.
I have to admit that my experiences with
Indian food are a bit limited, but I can safely say that this is one of the
best Indian foods I've ever had.
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