So here I am in Paris. It was one of those
legendary; I've always wanted to go this romantic city. Even just for a week,
it’s been one helluva ride. This city is a whirlwind of excitement and activity
and I’m lured in by everything I can see. And of course, eat.
I've my very best friend here who’s willing
to drive me all day after class. (Don’t know what actually this relation based
on but I've to ignore about the fact to be in any serious relationship at the
moment).
OK, so for my food hunting in the most
romantic place in the world with someone who’s not even my boyfriend, haha. I've to admit all the stories about Paris are hell true! The city, the people,
the romance, the environment…everything is seems to be so perfect. I’m hooked!
I always knew that French food would blow me away, though of course I
was never to know the extent.
I went to few great & gorgeous
restaurants; Horizon Deck, Restaurant
& Champagne Bar- The view in here was wonderful. You
can eat on the outdoor rooftop terrace or inside under the wood-planked ceiling
but either will be delightful. I chose outdoor as I can see the spectacular
view of the sea and feel its pride holding all the expensive yatch and cruise
ship. Virage- The
restaurant is contemporary and all in white colours with fantastic views of the
port and the yatchs. La Maison du Caviar-
The décor is a piece of art, regaining your appetite after a long day in the
meeting. It’s really was a great dinner, delightful experience to eat something
that splendid! If you want to taste the finest caviar, this is your nirvana. Le Grill- It’s quite expensive, but for
God sake I’m in Paris, who cares! (Mix feelings by the way, looking at the
food, hell yea who cares! Looking at the bill… cost me fortune). But have to
agree thou, I’m paying not just for the food, I’m paying this elegant
restaurant for the location and surroundings too! Square by the Casino, what
not to expect uh! And of course I elegantly licked my plate so the kitchen
people don’t have to wash it.
After elimination as difficult as the proposal
to be cut up (in my work), here are the highlights...
Tagliatelle with scampi
Petit four
Blinis with salmon eggs
Salmon Escalope Tartare
Beef fillet
Pear Tarte Tatin
Coeur à la Crème with Caramelized
Strawberries
Brioche Perdue
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