A fantastic rendezvous for the weekend, my ex
beau had a gala time capturing these moments. He knew I love Italian’s food
& he’s doing it right uh!..haha. We went to Garibaldi, one of the famous
Italian restaurants in Bangsar. The contemporary and hip atmosphere has helped
to make Garibaldi not just a modern and elegant restaurant but a classic social
gathering place.
Some of the highlight…
Antipasto: Fantastic!
Ostrica
Irish Oyster with Poached Quail Egg &
Caviar. Plump, juicy of the oysters were further enhanced by runny egg yolk
with a touch of the luxurious caviar on top! Oh-my-gat! That was
doubling creamy!
Cappone
Roasted Boneless Chicken Stuffed with
Chestnut and Ricotta, serve with Foie Gras Sauce and Sauté Spinach.
I’m a fan of veal and I’ve to say in here,
the veal is a must try dish. Worth to die for! Tender cutlets of meat doused in
the fragrant porcini sauce and lightly scented with truffles with the smooth
mash & the accompanying side of mushrooms. I always wonder how such an ugly
fungie, can have so much sexuality attached to it. So whenever I saw truffle in
the menu, I will definitely go for it. And this time I’m totally hooked! Ugly
yet sexy. If only life were that easy.
Meringata
Crispy Italian Meringue with Chocolate Chip
Parfait & Dark Cherry.
Tiramisu
Garibaldi’s Signature
Sadly that was the last extravagant dinner I
had with him but hey, life goes on!
All I have to do is, make it better, and make
it right next time. Right?
